- Add the mix in 600 ml of warm water and stir it well. Partially close the lid and let it cook for 15 mins. on low flame. Stir it occasionally for another 10 minutes on low flame till you get your desired thickness.
- Serve after the Payesh / Kheer cools off.
Gobondo Bhog Rice, Milk, Sugar, Elaichi, Kaju, Kismis, Tejpata
Uncooked (Approx per 100 gm)
Best before 9 months from manufacture
No Artificial Flavour
No Artificial Colour
f s s a i
Lic. No. 12818019006245