Cooking Direction:

  1. Put to boil 850 ml water in a handi / vessel.
  2. Add the mix and stir it on low flame for 2 mins, partially cover the lid and let it cook for 15 mins.
  3. Adjust the flame to get the desired thickness.
  4. To enhance taste add dehydrated peas, Cauliflower, chopped carrots, and beans along with the mix and add salt.
  5. Your Khichuri is ready as the water dries up according to your liking.
  6. For faster cooking use pressure cooker.



Rice, Moong Dal, Chana Dal, Jeera, Dhania, Haldi, Chilli, Tejpata, Sugar, Salt, Oil.


Nutritional Information

Uncooked (Approx per 100 gm)

Energy                                  381.59

Protein                                 10.62

Carbohydrate                    66.17

Sugar                                     9.82

Fat                                          8.27


Best before 9 months from manufacture


No Preservatives

No Artificial Flavour

No Artificial Colour

100% Vegetarian




f s s a i

Lic. No. 12818019006245