Products

Dhoka

Cooking Direction:

Add 1-1.5 cups of warm water with the mixture & keep it for  15 minutes. Now stir the mixture and fry it with little oil. Pour the mixture on a flat container, press and cut it into equal pieces and deep fry. Serve it as it is or make a curry.

 

Ingredients:

Pulses, Jeera Seeds, Red Chilli, Haldi, Wheat Flour, Salt, Sugar, Rice, Asafoetida and Spices.

 

Nutritional Information

Uncooked (Approx per 100 gm)

 

Energy                                  351.76

Protein                                 16.83

Carbohydrate                    66.70

Sugar                                     9.78

Fat                                          1.96

 

Best before 9 months from manufacture

 

No Preservatives

No Artificial Flavour

No Artificial Colour

100% Vegetarian

 

 

 

f s s a i

Lic. No. 12818019006245