Cooking Direction:

  1. Put to boil 850 ml water in a handi / vessel.
  2. Add the mix and stir it on low flame for 2 mins, partially cover the lid and let it cook for 15 mins.
  3. Adjust the flame to get the desired thickness.
  4. Your Dalia is ready as the water dries up according to your liking.
  5. To enhance taste add dehydrated peas, Cauliflower, chopped carrots, and beans along with the mix and add salt.
  6. For faster cooking use pressure cooker.



Dalia, Moong Dal, Chana Dal, Jeera, Dhania, Haldi, Chilli, Tejpata, Sugar, Salt, Oil.


Nutritional Information

Uncooked (Approx per 100 gm)


Energy                                  395.28

Protein                                 13.09

Carbohydrate                    61.25

Sugar                                     9.77

Fat                                          10.88


Best before 9 months from manufacture


No Preservatives

No Artificial Flavour

No Artificial Colour

100% Vegetarian




f s s a i

Lic. No. 12818019006245