- Put to boil 850 ml water in a handi / vessel.
- Add the mix and stir it on low flame for 2 mins, partially cover the lid and let it cook for 15 mins.
- Adjust the flame to get the desired thickness.
- Your Dalia is ready as the water dries up according to your liking.
- To enhance taste add dehydrated peas, Cauliflower, chopped carrots, and beans along with the mix and add salt.
- For faster cooking use pressure cooker.
Dalia, Moong Dal, Chana Dal, Jeera, Dhania, Haldi, Chilli, Tejpata, Sugar, Salt, Oil.
Uncooked (Approx per 100 gm)
Best before 9 months from manufacture
No Artificial Flavour
No Artificial Colour
f s s a i
Lic. No. 12818019006245