Products

Chutney

Cooking Direction:

  1. Put to boil 300 ml water in a handi / vessel.
  2. Add the mix, stir it well and let it cook for 10 mins. on medium flame.
  3. Adjust flame to get your desired thickness.
  4. Serve after the Chutney cools off.

 

Ingredients:

Mango Pulp, Khejur, Kismis, Kaju, Sugar, Salt, Haldi, Chilli, Jeera Dust, Panchforon, Oil.

 

Nutritional Information

Uncooked (Approx per 100 gm)

 

Energy                   382.80

Protein                    1.57

Carbohydrate        83.33

Sugar                      62.3

Fat                           4.80

 

Best before 9 months from manufacture

 

No Preservatives

No Artificial Flavour

No Artificial Colour

100% Vegetarian

 

 

f s s a i

Lic. No. 12818019006245