- Put to boil 300 ml water in a handi / vessel.
- Add the mix, stir it well and let it cook for 10 mins. on medium flame.
- Adjust flame to get your desired thickness.
- Serve after the Chutney cools off.
Mango Pulp, Khejur, Kismis, Kaju, Sugar, Salt, Haldi, Chilli, Jeera Dust, Panchforon, Oil.
Uncooked (Approx per 100 gm)
Best before 9 months from manufacture
No Artificial Flavour
No Artificial Colour
f s s a i
Lic. No. 12818019006245